blood orange

Blood orange, ginger, and beetroot juice by Nate Everett

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Well hello! Welcome to Spice & Hutch. It’s been a minute since the last time I posted here, and I must say, it feels good to dust off the ol’ blog with a splash of fresh juice. I bring you blood orange, ginger, and beetroot juice. This concoction is loaded with antioxidants, vitamin C, and a bunch of other benefits that you can read about on Healthline.com. Also, it tastes amazing.

recipe

  • 6 blood oranges

  • 6 red beets

  • 5 carrots

  • 8 oz fresh ginger

  1. Chill your glassware in the freezer.

  2. Wash, scrub, and peel the ingredients. Arrange them on a large plate.

  3. Turn your juicer* on low and push the oranges through one at a time. Change the speed to high and push through the ginger, carrots, and beets.

  4. Switch off the machine. Give the juice a good stir, pour into the chilled glassware, and voila!

*If you do not own a juicer, then I recommend buying one pronto. You’ll thank me later. I use a centrifugal juicer by Breville, which makes superior applicances.

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