Hello, all! I’m pleased to announce that S|H is back online after a long hiatus. New posts are on the way in the coming weeks— stay tuned!
Blood orange, ginger, and beetroot juice /
Well hello! Welcome to Spice & Hutch. It’s been a minute since the last time I posted here, and I must say, it feels good to dust off the ol’ blog with a splash of fresh juice. I bring you blood orange, ginger, and beetroot juice. This concoction is loaded with antioxidants, vitamin C, and a bunch of other benefits that you can read about on Healthline.com. Also, it tastes amazing.
recipe
6 blood oranges
6 red beets
5 carrots
8 oz fresh ginger
Chill your glassware in the freezer.
Wash, scrub, and peel the ingredients. Arrange them on a large plate.
Turn your juicer* on low and push the oranges through one at a time. Change the speed to high and push through the ginger, carrots, and beets.
Switch off the machine. Give the juice a good stir, pour into the chilled glassware, and voila!
*If you do not own a juicer, then I recommend buying one pronto. You’ll thank me later. I use a centrifugal juicer by Breville, which makes superior applicances.
